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Blueberry Lime Pie

So I went to Cabo. Awesome weekend hanging with friends, and I baked a pie. I only brought a pie tin, and hoped what I needed was there. Of course only a few things were, but I made do with what I had available. I've made this pie before, but I wouldn't say this pie is an improvement. The filling was really juicy, but poured over some ice cream, it was great.

Blueberry Lime Pie

Spent the day drinking by the pool, booze cruise dining in the evening, and top it all off with baking a pie

Blueberry Lime Pie

There wasn't a rolling pin around so I cleaned, and used one of the large bottles of Corona we had bought.

Blueberry Lime Pie

My buddy Dan took some pictures. Here I'm venting the dough for the top crust. I couldn't find any crisco at the market, and I didn't want to buy a bunch of lard just for the pie. Instead I just used butter.

Blueberry Lime Pie

I also couldn't find any frozen lime concentrate so I just used a bunch of fresh lime juice, the blueberries, sugar, and flour to try to thicken it up since I did't have cornstarch either.

Blueberry Lime Pie

Laying down the top crust.

Blueberry Lime Pie

I pinched the two crusts together and crimped the edges. Baked it for an hour at 400°F.

Blueberry Lime Pie

Here's the finished product. The all butter crust plumped up and browned real nicely.

Blueberry Lime Pie

This my favorite pie.

Blueberry Lime Pie

It being overly juicy didn't stop us.

Blueberry Lime Pie

With ice cream it was amazing!

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