Apricot Pie
Happy February everyone. Starting off the month right with a delicious Apricot Pie recipe. This is one of the easiest pies I've made. There's very little preperation, just a few dry ingredients and slicing your apricots in half, and the bake time is shorter than most pies. I didn't get to try this pie as I gave it to a friend, but he said it was amazing. I can't be eating all the pies I make or I'll become a big fatty, but half the fun of baking pie is sharing it with friends.
Apricot Central
Grab your ingredients.
Add your dry ingredients to a bowl.
Slice your apricots in half place them in a bowl and pour your lemon juice over them.
Mix your dry ingredients well. Preheat your oven to 425°F.
Add your dry mix to your apricot halves and mix together well.
Grab your crust and place you apricot halves on top of each other like you see above. Pour any juice left in your bowl over your apricots.
Dot the top with butter.
Lay down your top crust whether it be a full crust or lattice crust. Bake for 35 minutes at 425°F.
Just look at that smile. That's one happy PieADay.com follower.
