Your Ad Here

Brown Sugar Cinnamon Apple Pie

After making this pie, I've decided that the apple’s best friend is brown sugar. Another recipe from Ken Haedrich's Pie, this pie is against what every other apple pie should be judged. The brown sugar is the ingredient that makes this pie shine. When I first read this recipe, it seemed so easy to make that I figured it didn't have anything special to offer, but once you taste this apple pie you won't want any other restaurant-made pie again. Simple to make, and a delight to eat, this apple pie will be the only apple pie you'll ever want to have (results may vary). Bake this pie now.

(All ingredients are doubled for 2 pies)

Brown Sugar Cinnamon Apple Pie

Place your peeled, cored, and thinly sliced golden delicious apples in a bowl.
Preheat your oven to 400°F.

Brown Sugar Cinnamon Apple Pie

Place your cornstarch in a separate bowl.

Brown Sugar Cinnamon Apple Pie

Add your sugar to the cornstarch.

Brown Sugar Cinnamon Apple Pie

Gather your salt, lemon juice, and brown sugar.

Brown Sugar Cinnamon Apple Pie

Add the brown sugar to the apples.

Brown Sugar Cinnamon Apple Pie

Pour your lemon juice in the bowl,

Brown Sugar Cinnamon Apple Pie

and add your salt.

Brown Sugar Cinnamon Apple Pie

Mix everything together well and set aside.

Brown Sugar Cinnamon Apple Pie

Add your cinnamon to your sugar/cornstarch mixture.

Brown Sugar Cinnamon Apple Pie

Mix the dry ingredients together well.

Brown Sugar Cinnamon Apple Pie

Grab your pie crust. (I'm making 2 pies)

Brown Sugar Cinnamon Apple Pie

Grab your mixed apples and add your cornstarch/sugar/cinnamon mixture.

Brown Sugar Cinnamon Apple Pie

Mix together well.

Brown Sugar Cinnamon Apple Pie

Empty your apple filling into your pie shells.

Brown Sugar Cinnamon Apple Pie

Moisten the overhang of your filled pie shell and prepare your top crust.

Brown Sugar Cinnamon Apple Pie

Carefully transfer your top crust over your filling.

Brown Sugar Cinnamon Apple Pie

Press the top and bottom crusts together around the rim of the pie.

Brown Sugar Cinnamon Apple Pie

Use a fork and press the two shells together against the pie tin rim.

Brown Sugar Cinnamon Apple Pie

Sprinkle sugar over your pie and coat with milk.

Brown Sugar Cinnamon Apple Pie

Place in your 400°F, pre-heated oven for 30 minutes. Turn your pie 180 degrees and continue to bake for another 30 minutes at 375°F.

Brown Sugar Cinnamon Apple Pie

Look how beautiful the milk glaze makes the crust.

Brown Sugar Cinnamon Apple Pie

Best apple pie ever.

Return to top